Sorghum Resources

Prussic acid is a naturally occurring compound in certain forage crops that can pose serious risks to livestock when levels become elevated under specific growing or stress conditions. Understanding what causes prussic acid buildup and how to manage it is critical to protecting animal health and maximizing forage value. This article breaks down the science, risk factors, and practical management steps to help producers make informed grazing and harvest decisions.

Nitrates can accumulate in forage crops under certain environmental and management conditions, creating potential health risks for livestock if not properly managed. Knowing when and why nitrate levels increase—and how they change as plants grow—can help producers reduce risk while maintaining forage quality. This article provides clear, practical insights to help you identify concerns early and manage nitrate levels with confidence.

Often confused, knowing the difference between Prussic Acid and Nitrates is extremely important. Read this article from Sorghum Checkoff to learn more;

While common in the southern US, use of harvest aid in sorghum is much more rare in the plains. Read this article for additional info;